3 Recipes For Chicken Wings In Nana

If chicken wings in Nana is love for you, then you should learn how to prepare and cook them so you can enjoy chicken wings at any time you want. Although you can always dine out or eat chicken wings at your favourite restaurant, you can save more money if you would cook your own food, plus, you get to eat all the chicken wings that you can without worrying about the bill. Here are some excellent recipes for chicken wings.

Baked Chicken Wings

1/3 cup flour

1 tablespoon paprika

1 teaspoon garlic salt

1 teaspoon black pepper

½ teaspoon cayenne pepper

3 tablespoons butter

10 chicken wings (removed tips)

Preheat oven to 425 degrees. Make sure the wings are thoroughly dry. Mix flour, paprika, garlic salt, cayenne and black pepper in a bag and add the wings. Place a Release foil on top of a large baking sheet and lather with butter. Place the wings on the pan and bake for 30 minutes. Turn the chicken wings in Nana over after 30 minutes and bake for another 15 minutes until done.

Buffalo Wings

4 pound chicken wings

¼ cup butter

Salt and pepper to taste

2 teaspoons hot pepper sauce

4 cups vegetable oil

1 teaspoon distilled white vinegar

Heat oil in a pan to 375 degrees. Separate wings at the joint then sprinkle with salt and pepper. Deep fry the chicken wings until crispy and golden brown. Remove, drain well and place the wings in a mixing bowl. Sprinkle with salt. Melt butter in a saucepan and mix with hot sauce and vinegar. Pour the sauce over the chicken wings. Mix well until the wings are coated with sauce.

Sticky Honey-Soy Chicken Wings

Kosher salt and freshly ground black pepper

2 tablespoons butter

2 tablespoons extra virgin olive oil

½ cup honey

Sesame seeds

1 cup soy sauce

1 tablespoon grated ginger

2 tablespoons chopped cilantro leaves

2 cloves minced garlic

½ lemon juice

Remove wing tips and place them in a shallow dish. Add soy sauce, cilantro, ginger, garlic and lemon juice. Coat, marinate and refrigerate for 2 hours.

Remove chicken wings in Nana from marinade and pat dry. Sprinkle salt and pepper. Get a sauce pan and set to medium-high heat. Melt butter in olive oil. When the butter stops foaming, add honey and chicken wings. Fry until chicken turns brown. Keep coating chicken until glaze reduces. Cook until wings get sticky. Garnish with sesame seeds before serving.